Chickpea Trucioli Pasta 250g


Pasta-maker Anatomico digs into its roots in Puglia and strives to manufacture products that value tradition but also celebrate innovation. Like no-waste concepts and focus on superfoods and ancient and whole grains.

Compared to durum-wheat pasta, this variation is extremely rich in fiber and vegetable protein, which can increase your energy level and help with digestive disorders. Might we suggest tossing with a thick, chunky sauce with kale and nduja?

Ingredients: 100% organic chickpea flour, and water.
Cooking time: 6-8 minutes.
Allergens: may contain traces of gluten.

250g sealed bag

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Wednesday, June 29th

Due to a private event