The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
Hardback | 27 x 18 cm | 448 pages
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Palm Trees by Norm Architects
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Bearded Man 01 by Daria Zaytseva
It all began with sketches of friends. Later, these sketches formed a series of works with bearded men. Thanks to social networks, my works began to gain popularity. Now, the works with bearded men decorate men hairdressing salons and bars of Moscow.
- Daria Zaytseva
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