Le Tribute of Spain partners with a distillery in Durango, Mexico, which produces Mezcal using traditional methods under strict Mexican standards. The elegant ribbed glass bottle design is a nod to the Art Nouveau era.
Cooking in traditional volcanic stone ovens gives mezcal its characteristic smoky taste. All production is done entirely by hand. From the harvest of the agave plant and its transport to the stone ovens, to the manufacture of the ovens, the grinding of the agave and the packaging and labeling of the products.
The heart of the agave is used in the production of the Mezcal. While many makers cut at 5cm, here the plant is cut at 1.5cm; the less that’s cut, the less bitter the finished liquid, although much more expensive to make. For this reason, Le Tribute Mezcal is called "pure heart"
Product of Mexico
45 % vol.
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€24.00Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
€27.00These Grenache grapes are carefully selected from Philippe Brand’s friend’s biodynamic vineyard in the south of France. They are then taken back to Alsace where they have undergone semi carbonic maceration. When blended together, you get this concentrated cherries and sour plum mix, which is balanced by the prominent acidity. This wine suits anyone who enjoys a light red, berry explosion, with some additional depth of a skin contact orange wine.
€24.00This is an exciting wine made from Riesling that comes from the same vineyard plot, but grapes that were harvested in 2015 and 2017. Winemaker Philippe Brand decided to blend the 2 vintages together which evolved into this petrol nosed, medium-bodied, kiwi and rich honey melon wine. Beautifully balanced with the acidity and the fresh finish continuing to travel.