A deliciously creamy, melt-in-the-mouth sea-salted fudge. Made to a traditional Scottish recipe without the dairy. This plant-based Fudge can be enjoyed by all. 

Ingredients:

Sugar, Glucose Syrup, Cocoa Butter, Brown Sugar, Golden Syrup, Demerara Sugar, Humectant: Glycerine, Coarse Sea Salt(0.5%), Natural Flavouring, Colours (Caramelised Sugar, Paprika Extract, Curcumin).