Gardners
Bowls and Broths
€20.00
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture, and flavor.
Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice, and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips.
With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavor combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.
View full product details
Cooking at Home
€36.00
Named one of the best cookbooks of the year by New York Post and taste of home
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.
From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging-like par cooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
It's all about how to think like a chef . . . who's learned to stop thinking like a chef.
Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas and currently lives in Brooklyn.
Food 52 Big Little Recipes
€26.00
About food52 big little recipes By Emma Laperruque
Fewer ingredients, big-time flavors—that’s the magic of big little recipes. Inspired by food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . Or, yep, even two ingredients.
Named one of the best cookbooks of the year by the Washington Post
Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.
Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)
There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. That'll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
Home Farm Cooking
€42.00
Home Farm Cooking
Hardcover Phaidon
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking and entertaining repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
View full product details
Home Made Basics
€42.00
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch
Hardcover
In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals.
A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
View full product details
Nature Style
€27.00
It’s no secret that time spent in nature is good for us. Nature helps us thrive, improves our health and wellbeing, decreases stress and increases happiness. But if you don’t have the luxury of a forest at your doorstep, bringing the outside in can provide an immediate connection to the natural world and the many benefits that come with it.
From the founders of the botanical wares design studio Ivy Muse comes a practical guide to styling the home for health and harmony, using nature as a blueprint. With expert advice on houseplants and how to style them, as well as pro-tips on the choice of decor and materials, finishes and furnishings, this book shows how natural elements can be incorporated into any room in the house – both effectively and affordably.
Nature Style is for all those who seek to restore body and mind in a natural and nurturing home environment where houseplants are the heroes.
About the Authors
Alana Langan is an interior stylist, designer and author who is guided by a passion to enhance wellbeing through a connection to nature. Her work has been published in Elle Decoration UK, Vogue Living, Inside Out and House & Garden, among others. Together with Jacqui Vidal, she is the co-founder and director of Melbourne-based botanical wares design studio IVY MUSE.
Jacqui Vidal is a designer, writer and mother of three. Having lived in Europe and Byron Bay, Jacqui returned to Melbourne in her late twenties and established herself as a gallerist and an artist agent. In 2014, she co-founded IVY MUSE with her long-time friend and co-conspirator, Alana Langan.
Hardcover
Pasta
€40.00
Pasta
The spirit and craft of Italy's greatest food, with recipes [a cookbook]
By Missy Robbins and Talia Baiocchi
Hardcover
A stylish, transporting pasta master class from new york city’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes
James beard award nominee • one of the ten best cookbooks of the year: san Francisco chronicle, Boston globe • one of the best cookbooks of the year: Minneapolis star tribune, glamour, food52, Epicurious • “missy robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, lilia and misi, two of the best in the world.”—ina garten, barefoot contessa
Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.
Plant Tribe
€35.00
The bestselling authors of Urban Jungle delve into the many ways that nurturing plants helps nurture the soul.
This new book by the authors of the bestselling Urban Jungle addresses the life-changing magic of living with and caring for plants. Aimed at a wider audience than typical houseplant books, each chapter combines easily digestible plant knowledge, style guidance via real home interiors, and inspiring advice for using plants to increase energy, creativity, and well-being and to attract love and prosperity. Also included: real-world @urbanjungleblog followers' FAQs; a section on plants and pets; and plant care for the different stages of a houseplant's life. The focus is on using plants to raise the positive energy of every room in the house and to live happily ever after with plants.
Super Natural Simple Bookbook
Sold Out
Heidi Swanson is a California-based cookbook author, photographer, website publisher, and shop curator. She is a New York Times bestselling writer, and winner of two James Beard Awards.
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the new york times bestselling author of super natural cooking.
If you're looking for approachable ways to work more vegetables and whole foods onto your plate, this book is for you. In this artfully photographed collection, James Beard Award-winning author and beloved blogger Heidi Swanson presents recipes with short ingredients lists, make-ahead techniques, and clever methods to create high-impact meals. Dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Crunchy Peanut and Saffron Citrus Salad, Ravioli in Toasted Almond Broth, and Jasmine Tea Sparkler are easy to prepare and beautiful on the table.
The magic (and benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains, and other natural foods are real. Spices like turmeric, cinnamon, cumin, paprika, and chiles are shown to have health-protecting qualities while herbs contribute powerful phytonutrients to prevent disease and keep our bodies working properly. Staying connected to what you eat is one of the most impactful ways to support your health and well-being.
That Sounds So Good
€32.00
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins
The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.
Readers can be confident that whatever they choose to cook, the food will be Carla to the core - bold, unique flavours with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.
The Baja California Cookbook
€30.00
The Baja California Cookbook
A joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border.
The Less Waste No Fuss Kitchen
€19.00
The Less Waste No Fuss Kitchen: Simple steps to shop, cook and eat sustainably Lindsay Miles
Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.
Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to:
Switch up your daily staples to reduce your carbon footprint
Avoid single-use packaging, even at the supermarket
Make the most of your pantry, fridge, and freezer to avoid food waste
Confidently adapt recipes to use what you have
There really might be such a thing as a waste-free lunch.
The Wellness Principle
€35.00
The Wellness Principle
Hardcover Phaidon
For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine at the world’s premier cancer center, combined with his passion for nourishing home cooking, Deng’s authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate. It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.
This Is Your Mind on Plants By Michael Pollan
€19.90
THE INSPIRATION FOR THE MAJOR NEW NETFLIX SERIES, HOW TO CHANGE YOUR MIND'It's a trip - engrossing, eye-opening, mind altering' New Statesman
'Fascinating. Pollan is the perfect guide ... curious, careful, open minded' The Guardian
Of all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate, calm, or completely alter the qualities of our mental experience. In This Is Your Mind On Plants, Michael Pollan explores three very different drugs - opium, caffeine and mescaline - and throws the fundamental strangeness of our thinking about them into sharp relief. Exploring and participating in the cultures that have grown up around these drugs, while consuming (or in the case of caffeine, trying not to consume) them, Pollan reckons with the powerful human attraction to psychoactive plants, and the equally powerful taboos.
In a unique blend of history, science, memoir and reportage, Pollan shines a fresh light on a subject that is all too often treated reductively. In doing so, he proves that there is much more to say about these plants than simply debating their regulation, for when we take them into our bodies and let them change our minds, we are engaging with nature in one of the most profound ways we can. This ground-breaking and singular book holds up a mirror to our fundamental human needs and aspirations, the operations of our minds and our entanglement with the natural world. View full product details
We Have a Dream by Dr Mya-Rose Craig
€15.00
We Have a Dream: Meet 30 Young Indigenous People and People of Colour Protecting the Planetby Dr Mya-Rose Craig
"Inspiring, enlightening and powerful. We have to make these dreams come true"- Chris PackhamIndigenous people and people of colour are disproportionately affected by climate change, yet often aren't heard in global conversations. In this book, British-Bangladeshi environmentalist and race activist 'Birdgirl' Mya-Rose Craig speaks to campaigners from around the world about what needs to be done.
From wildlife conservation to clean water, air pollution to plastic waste, climate justice to climate strikes, the time has come to listen to a generation of young people of colour demanding urgent change for the world they will inherit.
Hardback 64 pages
237 x 188 x 14mm View full product details