Raaka
Maple and Nibs Chocolate Bar
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Brooklyn-based Raaka not only sources their cacao from trusted and admired growers, but they also make each bar from scratch, from unroasted beans. What does this mean for the taste, you may ask? Brighter, bolder and fruitier!
Raaka’s Maple and Nibs bar tastes like a brownie fresh out of the oven: creamy, with a toasty, crunchy nib topping. Made with cacao beans, pure maple sugar and cacao butter, it’s a good choice for those looking for a chocolate bar made with alternative sugars.
50 g bar
organic, non-GMO, gluten-,soy-, and dairy-free, vegan
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Maple Dark Baking Chocolate
€12.95
Raaka's maple sugar-sweetened, single-origin take on the classic bittersweet baking chocolate is fruity, bright, and rich, with just the right amount of complexity to give your baked goods that extra oomph.
Origin: Semuliki Forest Cacao, Uganda
75% CACAO
8 oz / 226g
Pumpkin Swirl Chocolate Bar
€7.95
Raaka take Oat Haus's addictive maple-sweetened granola butter and blend it into a dark chocolate base, then swirl in a pumpkin and spice-infused vegan white chocolate.
Origin
60% cacao
50g bar
Origin: Zorzal Cacao, Dominican Republic
Strawberry Peach Cobbler Chocolate Bar, Limited Edition
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Brooklyn-based Raaka not only sources their cacao from trusted and admired growers, but they also make each bar from scratch, from unroasted beans. What does this mean for the taste, you may ask? Brighter, bolder and fruitier!
Each season, Raaka creates a themed chocolate bar with limited availability. This experimental bar really does take like a Strawberry Peach Cobbler. With chocolate, of course. The chocolate makers grind strawberries, peaches and vanilla bean with cacao, then crumble pieces of homemade gluten-free oat, maple and cinnamon cobbler crust on each bar.
50 g bar
Organic, non-GMO, gluten-,soy-, and dairy-free, vegan
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