Deutsche Speisekarte →
| GRANOLA | €8.50 |
| our house granola, black currant compote, Greek yoghurt, pear sirup, grated coconut (V) | |
| CLASSIC BRUNCH PLATE | €12.00 |
| sourdough waffle, poached egg, sautéed spinach, sesame oil, miso dressing, confit garlic, pickled red cabbage, jalapeño hot sauce (V) | |
| add thick-cut bacon + | €3.50 |
| sub poached egg with scrambled eggs + | €1.50 |
| SALTED CARAMEL WAFFLE | €8.50 |
| sourdough waffle, black currant compote, coconut yogurt & vegan salted caramel (VV) | |
| add thick-cut bacon + | €3.50 |
| HAUS EGGS YOUR WAY | €12.00 |
| scrambled eggs OR 2 poached eggs OR 2 fried eggs on homemade focaccia, miso butter, hummus, kalamata olive tapenade, coriander, red cabbage and zucchini slaw, chili pickle (V) | |
| add thick-cut bacon + | €3.50 |
| LENTIL & ASPARAGUS SALAD |
€10.00 |
| du puy lentils, pan fried white asparagus, leaf salad, tarragon, pear, vanilla (VV, GF) | |
| add poached egg + | €1.50 |
| add Greek feta + | €2.50 |
| HOUSE-CURED SALMON | €12.50 |
| house-cured pink salmon, focaccia, daikon radish tagliolini, fermented lemon emulsion, labneh, horseradish, pickled mustard seeds, chervil | |
| add poached egg + | €1.50 |
| GF: Gluten Free VV: Vegan V: Vegetarian |
| thick-cut bacon | €3.50 |
| poached egg | €1.50 |
| sweetcorn & coriander fritters | €3.50 |
| fennel sausage | €4.00 |
| jalapeño spicy sauce | €1.00 |
| chili paste | €1.00 |
| plain sourdough waffle | €4.00 |
| FULL DRINKS MENU HERE | |
| MIMOSA | €6.00 |
| TANQUERAY TONIC | €7.50 |
| BLOODY MARY | €7.50 |
| APEROL SPRITZ | €7.00 |
