Daily Menu

LUNCH SPECIAL

Penne pasta with pesto, smoked ham hock, spinach and spiced walnuts

 - €9.50


BREAKFAST SERVED 10-16H
HAUS PORRIDGE €7.50
Chai-spiced porridge with oat milk, hibiscus-poached pears, hazelnuts, dates & sesame (VV)
BRUNCH PLATE €8.90
Quinoa tabouleh w/ herbs & edamame beans, spiced chickpeas, toasted seeds, green tahini & half avocado (VV + GF)
add a poached egg + €1.50
SCRAMBLED EGGS €8.90
3 eggs on Sironi sourdough + za'atar butter (V)
EXTRAS
add prosciutto cotto ham + €2.50
add avocado + €2.50
add smoked salmon + €3.50
extra slice sourdough toast + €1.00
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CROQUE MADAME €9.80
Italian leg-ham, grain mustard bechamel & grana padano on toasted Sironi sourdough bread with a poached egg & simple chive slaw
LUNCH SERVED 12-16H
SWEETCORN CHOWDER €6.50
with Potatoes, Chilli & Coriander, served with Crusty Sourdough Bread (V)
CAESAR SALAD €9.80
with radicchio, chicory, watercress, oat rusks, poached egg, parmesan, white sardine filets & caesar cream dressing
RICOTTA & SAGE GNOCCHI
€10.5
Hand rolled gnocchi with braised mushrooms, garlic confit, baby kale & Grana Padano cheese (V)
PLOUGHMANS BOARD €10.5
cured meat, cheese, haus pickle & sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
LUNCH ADD-ONS EXTRAS FOR YOUR PLATE/TABLE
add a poached egg + €1.50
add avocado + €2.50
add prosciutto cotto ham + €2.50
add smoked salmon + €3.50
bread & butter bowl + €2.00
AFTERNOON SNACKS SERVED 16-19H
PLOUGHMANS BOARD €10.5
cured meat, cheese, haus pickle & sourdough bread
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN