Daily Menu

LUNCH SPECIAL:  

Roasted chicken legs over a Tuscan style bread salad with cranberries, pine nuts and scallions. €11

 


 

 

 


BREAKFAST SERVED 10-16H
HAUS GRANOLA €7.50
with hazelnuts, braised Quince, dried Figs, Greek yogurt and chervil (V)
BRUNCH BOWL €8.90
Quinoa Tabouleh w/ Edamame Beans, Cherry Tomatoes, Cucumber & Garden Herbs, Green Tahini, Spiced Chickpeas, Half Avocado (VV + GF)
add a poached egg + €1.50
SCRAMBLED EGGS €8.90
3 eggs on Sironi sourdough + za'atar butter (V)
EXTRAS
add prosciutto cotto ham + €2.50
add avocado + €2.50
add smoked salmon + €3.50
extra slice sourdough toast + €1.00
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CROQUE MADAME €9.80
Italian Leg Ham, Grain Mustard Bechamel & Grana Padano on Toasted Sironi Sourdough Bread with a Poached Egg & Simple Chive Slaw
LUNCH SERVED 12-16H
SHEEP'S RICOTTA SALAD €8.50
with Anthotyro Sheep's milk Cheese, Cherry Tomato & Grain Mustard vinaigrette, Carob Barley rusk and Watercress (V)
PLUM GLAZED PORK BELLY €10.5
raddichio broccolini, carrot puree & horseradish emulsion (GF)
PLOUGHMANS BOARD €10.5
cured meat, cheese, house pickle and sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
LUNCH ADD-ONS extras for your plate/table
ADD A POACHED EGG + €1.50
ADD AVOCADO + €2.50
ADD PROSCIUTTO COTTO HAM + €2.50
ADD SMOKED SALMON + €3.50
BREAD & BUTTER BOWL + €2.00
AFTERNOON SNACKS SERVED 16-19H
GREEN TAHINI €6.90
Tahini whipped with Garden Herbs & Lemon, served with Italian Grissini Sticks (VV)
PLOUGHMANS BOARD €10.5
cured meat, cheese, house pickle & sourdough bread
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN