Mezcal Derrumbes

Agavera

Derrumbes San Luis Potosi

Derrumbes third expression is a mezcal from the desert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

Maestro Mezcalero Juan Manuel Pérez

Charcas, San Luis Potosi

Agave salmiana/ Crassispina

Cooked in masonry oven with stone pit, Black Oak

Tahona Milled

Fermented in Masonry vats, natural

Copper still Destillation 

60+ Days of Maturation

44.4° Vol Alc

Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.

Nombre de Dios Durango

Maestro Mezcalero Antonio Panuco "El Tigre"

Agave Durgangesis

Cooked underground stone pit with Black oak

Fermented underground with wood and Clay vats

Hybrid wood and Cooper Still

60+ Days of Maduration

44.9° Vol Alc

 Lote 31



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