Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
Groseille Rosé is made from 100% Pinot Noir grapes. Grown on limestone and flintstone soil in the region of Montlouis sur Loire.
Directly pressed with no filtration and minimal sulfites. Clarification by gravity racking.
This wine tastes like strawberries and cream with a yogurt mouthfeel.
Pair with salads, light pasta and rice dishes, grilled fish, and goats’ cheeses.
Product of France
100% Gamay - 10.75% abv - 750ml
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