Sold Out €19.00
100% Pinot Noir - 10.5% abv
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
Groseille Rosé is made from 100% Pinot Noir grapes. Grown on limestone and flintstone soil in the region of Montlouis sur Loire.
Directly pressed with no filtration and minimal sulfites. Clarification by gravity racking.
This wine tastes like strawberries and cream with a yogurt mouthfeel.
Pair with salads, light pasta and rice dishes, grilled fish, and goats’ cheeses.
Bourges, Loire
Product of France
No shipping for Alcohol 🚫 📦
choose 'pick up' during checkout
to collect from our Kreuzberg store 💁♀️
€19.00
A collaboration between winemakers Antoine Lucchesi and Daisy Merrick
SOMA VINES - Eckelsheim, Germany.
100% Riesling - 12% abv
From a beautiful vineyard in Neu Bamberg, Rheinhessen, the grapes were left overnight performing a cold maceration. Then the grapes were pressed and the juice transferred into a stainless steel tank to start fermentation. The juice was then racked into old oak barrels from Jura.
The barrel aging has given this wine a round, creamy, caramel vibe on the palate. It's super fresh and clean.
Bottled in May 2022.
View full product detailsSold Out €18.00
This pet-nat from Jakub Herzán of Kobylí will also entertain you from start
to finish! Quality grapes of the Cabernet Moravia variety,
spontaneous fermentation, no sulfur, great sparkling and
a pile of fruit tones of berries such as red currants, cranberries and
blackberries. All in one bottle, which we highly recommend for
spring-summer weather!
Category: PET-NAT
Alcohol: 11.5%
Volume: 0.75l
Varieties: Cabernet Moravia
Year: 2021
Style: Juicy, Fun
Sugar content: Dry
Wine region: Velkopavlovická
Country of origin: Czech Republic
View full product details
€22.00
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.€24.00
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.Receiving our monthly newsletter is the perfect way to keep the Haus doors open.
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