Spaghetti Alla Chitarra

Filotea

Spaghetti alla Chitarra made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.

Ingredients:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)
  • squid ink (3%)

Cooking Time: 3 minutes

Pack 250 grams



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