Brooklyn-based Raaka not only sources their cacao from trusted and admired growers, but they also make each bar from scratch, from unroasted beans. What does this mean for the taste, you may ask? Brighter, bolder and fruitier!
Raaka’s Maple and Nibs bar tastes like a brownie fresh out of the oven: creamy, with a toasty, crunchy nib topping. Made with cacao beans, pure maple sugar and cacao butter, it’s a good choice for those looking for a chocolate bar made with alternative sugars.
50 g bar
organic, non-GMO, gluten-,soy-, and dairy-free, vegan