Reginette

Filotea

 A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta. Perfect with fish sauces.

Ingredients:

  • Durum wheat semolina
  • water
Cooking time: 7 minutes

 

Pack 500 grams



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