It seemed to us that that wonderful ingredient, salted caramel, was crying out to be used in a biscuit. And not just any old biscuit but one baked to buttery, crumbly perfection.
Wheat Flour, (Calcium, Iron, Niacin, Thiamine), Salted Butter (28%) (Milk, Salt), Sugar, Butterscotch Flavoured Toffee Pieces (5%) (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter (Milk, Salt), Natural Flavour), Sea Salt Crystals, Natural Flavouring, Rising Agent: Ammonium Bicarbonate.
May also contain traces of nuts, egg, mustard, sesame seeds, peanut and soya.
Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks.
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