For this food basket, we’ve collected goodies for you from all over the world. Pair the light-bodied Gamay by winemaker Alexis Hudon with your favourite cheese, a bag of Chili-garlic Pitta Chips and Yorkshire Chutney by English classic Cartwright & Butler. For something sweet, may we recommend beautifully-packaged Shortbread Butter Cookies by Makabi & Sons. Last-minute aperitif: sorted.
Sold OutIntentionally subtle, so as to never overwhelm the cheese.
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
Groseille Rosé is made from 100% Pinot Noir grapes. Grown on limestone and flintstone soil in the region of Montlouis sur Loire.
Directly pressed with no filtration and minimal sulfites. Clarification by gravity racking.
This wine tastes like strawberries and cream with a yogurt mouthfeel.
Pair with salads, light pasta and rice dishes, grilled fish, and goats’ cheeses.
Product of France
100% Gamay - 10.75% abv - 750ml
€5.90Ziegenkäse ist ein ganz besonderer Geschmack, der seinen eigenen Cracker verdient. In England backt man ihn mit Rosmarin und nativem Olivenöl extra. Köstlich mit Crottin de Chavignol, Sainte-Maure, Brin d'Amour und Ziegenfrischkäse.