MENU!
Saturday and Sunday 10-15.30h

 

 

HAUS BENEDICT  ______________ _ _ _ _ _ _ _ €13.90

2 poached eggs on sourdough bread, whipped citrus butter, pan fried purple kale, miso bechamel, chives, thick cut crispy bacon

EAT THE RAINBOW ______________________ €14.90

Steamed quinoa, oven roasted rainbow carrots, spiced chickpeas, pomegranate, tahini dressing,vegan feta , gremolata, fresh dill and parsley (VV, GF)

ROASTBEEF SANDWICH ______________ €14.90

salt crust roasted roast beef, sourdough bread, pickled mustard seeds, butterhead lettuce, black beef tomato, red onion, vegan aioli, dijon mustard

HERBY SCRAMBLED EGGS  _________€13.90

3 scrambled eggs with fresh cream, oven roasted brussel sprouts, scallion, fresh dill, parsley and chervil, crispy haus chili pickle and chili oil, sourdough bread and butter (V)

CROISSANTS, CAKES

HALLESCHES HAUS WAFFLE _________€13.90

Hausmade vegan sourdough waffle, salted coconut caramel, stuffed baked apple, poached quince, toasted almonds (VV)

 

GF: Gluten-free VV: Vegan V: Vegetarian 
EXTRAS

Poached egg

€1.50
Sweetcorn fritters €3.00
Thick-cut bacon €3.50

 

DRINKS

FULL DRINKS MENU HERE