OPENING HOURS: WED-MON 10-18h
Deutsche Speisekarte →

NEW BRUNCH MENU! Wednesday to Monday 10-15h
GRANOLA €8.50
our house granola, black currant compote, Greek yoghurt, pear sirup, grated coconut (V)
   
CLASSIC BRUNCH PLATE €12.00
sourdough waffle, poached egg, sautéed spinach, sesame oil, miso dressing, confit garlic, pickled red cabbage, jalapeño hot sauce (V)
add thick-cut bacon + €3.50
sub poached egg with scrambled eggs +
€1.50
   
SALTED CARAMEL WAFFLE €8.50
sourdough waffle, black currant compote, coconut yogurt & vegan salted caramel (VV)
add thick-cut bacon +
€3.50
   
HAUS EGGS YOUR WAY €12.00
scrambled eggs OR 2 poached eggs OR 2 fried eggs on homemade focaccia, miso butter, hummus, kalamata olive tapenade, coriander, red cabbage and zucchini slaw, chili pickle (V)
add thick-cut bacon +
€3.50
   
LENTIL & ASPARAGUS SALAD
€10.00
du puy lentils, pan fried white asparagus, leaf salad, tarragon, pear, vanilla (VV, GF)
add poached egg + 
€1.50
add Greek feta + 
€2.50
HOUSE-CURED SALMON
€12.50
house-cured pink salmon, focaccia, daikon radish tagliolini, fermented lemon emulsion, labneh, horseradish, pickled mustard seeds, chervil 
add poached egg +
€1.50 
GF: Gluten Free VV: Vegan V: Vegetarian  

EXTRAS
thick-cut bacon
€3.50
poached egg
€1.50
sweetcorn & coriander fritters
€3.50
fennel sausage
€4.00
jalapeño spicy sauce
€1.00
chili paste
€1.00
plain sourdough waffle
€4.00

DRINKS
FULL DRINKS MENU HERE
   
MIMOSA
€6.00
TANQUERAY TONIC
€7.50
BLOODY MARY
7.50
APEROL SPRITZ
€7.00

 

 

Saturday, May 21st

Due to a private event
Last food orders 12:30

OPENING HOURS: WED-SUN 10-18h✨