Salted Caramel Syrup by Bacanha is a simple recipe. Its taste is intense and typical of milk caramel. Its remarkable fragrance is reminiscent of the smells of confectionery. The touch of salt makes it infinitely delicious.

The raw salted caramel syrup goes well with your preparations of hot drinks but also in your cocktail recipes. It can also be used in your favourite mocktail recipes.

The syrup is made in Bacanha's workshop near Paris, where the bottles are also labeled and packaged.
They use amber glass bottles which protect the syrup from light so that it can be consumed for longer.

Ingredients of salted caramel syrup: pure cane sugar, water, natural caramel flavor, natural flavor*, salt, acidifier: citric acid. *Allergens: nuts.