Honest Toil Extra-Virgin Olive Oil 500ml
€16.90
Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Extra-virgin olive oil in 500ml glass bottle
Fly By Jing - Sichuan Chili Crisp
€15.00
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
Fly By Jing was founded in 2018 by Chengdu native Jenny, who increasingly goes by her birth name Jing, and who uses her experience as a trained chef to share flavors that open people up to new ideas and conversations.
177 ml
Small batch crafted in Chengdu, Sichuan.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Peanut Rayu Sauce - Extra Hot
€9.50
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with White Mausu`s signature sauce. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! And with no artificial colours and flavours, it only has the good stuff.
Ingredients: Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
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Harry's Nut Butter - Crunchy 330g
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
Pomodori pelati gialli
€3.90
Pomodori with a vintage pink look: Pomodoro literally means "golden apple", the fitting name for our mildly flavoured, yellow tomatoes.
Sun-ripened and seasonally harvested in southern Italy, the fruits develop a pleasantly sweet flavour and, just like the red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.
Find more of our Easter Collection: Here!
Extra Virgin Olive Oil 250ml
€14.50
Indulge in the exquisite taste of premium Greek extra virgin olive oil sourced from the sun-kissed fields of Crete. Crafted through cold pressing to retain its distinct nutritional essence and unparalleled flavor profile.
Form Yiayia and her friends to you.
- 100% Greek extra virgin olive oil, cold pressed
- 250ml
Tuna Ganoush
€12.50
This creamy spread made from white tuna, eggplant, chickpeas, lemon and shallots develops its full flavor in both warm and cold dishes and goes wonderfully with pasta or rice, for example. It can also be enjoyed wonderfully on its own.
Albacore tuna, known for its delicacy and considered the finest among tuna species, is at the heart of this culinary work of art.
Products from French artisanal fishing in short distribution channels (Ciboure/Capbreton/Arcachon).
Artisanal and ecologically responsible canning factory.
Store in a cool and dry place.
After opening, store in a food-safe container in the refrigerator and use within 24 hours.
Ingredients: eggplant, light tuna, chickpeas, lemon, shallot, spices, garlic, sesame, white wine, apple cider vinegar, olive oil, salt, Worcestershire sauce (vinegar, anchovies, garlic, spices).
140g
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Tuna Ganoush
€9.00
Ciboure Tuna Spread with Eggplant, Chickpeas, and Candied Lemon – Handmade Gourmet Delight
Discover the rich and savory flavors of our Ciboure tuna spread, a delightful blend of premium tuna, roasted eggplant, chickpeas, candied lemon, and aromatic spices. Handmade with care, this versatile spread can be enjoyed as is or served hot in your favorite pasta or rice dishes for an elevated culinary experience. Perfect for gourmets and adventurous food lovers, this artisanal creation brings the taste of Ciboure's coastal charm straight to your table.
Serve it with a nice glass of natural wine and aperitif hour is done.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Please note that this product cannot be returned
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Fly By Jing - Xtra Spicy Chili Crisp
€15.00
Introducing Xtra Spicy Chili Crisp — our most requested product ever — packed with three times the heat and tingle of the original Sichuan Chili Crisp. Pour-milk-on-your-head spicy, for people who think they can handle the heat. Formulated with the hottest Chinese chilis on market—the Chili King, also known as the King of King’s Chili. Let this royal heat bring three times the fire to every meal. View full product details
Fly By Jing - Sweet & Spicy Zhong Sauce
€15.00
Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables. View full product details