The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes - Claire Dinhut
€24.95
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
' In Condiment Claire I trust!' – Yotam Ottolenghi
'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake
'An utterly indispensable guide to flavour and eating well' – Nicola Lamb
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Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Often bought together with
Pasta Grannies - Comfort Cooking
€27.50
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.
Discover 91-year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99-year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood, and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied by a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes.
Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, but it is also an insight into their lives, and a joyous slice of the Italian way of life.
256 pages
Language: English
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Ramen Forever
€35.00
"Ramen Forever" is your ticket to savoring the ultimate comfort food – ramen – right in your own kitchen. Tim Anderson takes you on a journey to create delicious homemade ramen that you can enjoy regularly, giving you the freedom to customize your ramen just the way you love it. This cookbook is your guide to crafting the perfect bowl of ramen, and it's divided into five essential sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings, allowing you to mix and match to your heart's content and craft your own ramen masterpiece to suit your unique taste.
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Modern South Asian Kitchen by Sabrina Gidda
€35.00
"Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community" by Sabrina Gidda is a captivating culinary journey that showcases the vibrant flavors, rich traditions, and diverse cultures of South Asia. With a combination of traditional recipes and modern twists, this book offers a delightful fusion of old and new, inviting readers to explore the dynamic and evolving South Asian culinary landscape.
Gidda, an acclaimed chef with South Asian roots, shares her personal stories and experiences, weaving them together with a collection of mouthwatering recipes that reflect the authenticity and innovation of South Asian cuisine. From aromatic curries and fragrant biryanis to street food delights and sweet treats, each recipe is a celebration of the region's culinary heritage.
- Hardback
- 240 pages, Full-colour Photography