€13.90
Our friends from Man Versus Machine has been roasting and making specialty coffee in Munich since 2014. The company is 100% independent and the coffee beans 100% quality. The regularly changing roasts keep things interesting for us; indeed, we use their beans for our daily batch brew in our cafe.
Nudist - espresso blend
Sure Shot - espresso blend
Serrinha - filter coffee / espresso
Dark Knight - filter coffee / espresso
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
€6.50
Experience the playful and bold combination of smooth milk chocolate, cheeky caramel, and briny seasalt in our deliciously fun Recipe Nº5! Made with only the best ingredients like cane sugar, cocoa butter, and cocoa mass, with a pinch of natural vanilla powder and Papua New Guinea cacao. Perfect for satisfying your sweet (and salty) cravings in a single bar! 100g.
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€33.50
Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels and we think it’s the perfect size for your morning tea or coffee.
Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.
We have a selection of Quench cups in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.
Glazed porcelain
8 x 8.5cm
approx. 380ml
€6.50
A truly divine intervention, this powerful dark chocolate is delicately suffused with the healing energy of Himalayan pink salt. With a sweet salty combination, you can't go wrong.
€6.50
73% CACAO DARK CHOCOLATE WITH CARAMELISED ALMONDS
The delicate pieces of roasted almonds are subtly coated in the vibrant caramel delight in a crunchy dance with premium dark chocolate.
Ingredients
Cocoa mass, cane sugar, cocoa butter, almonds, natural vanilla powder
Cacao origin
Papua New Guinea
100g
€9.90
Enjoy the flavours of Japan, China and Korea, by way of Dublin, with White Mausu`s signature sauce. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! And with no artificial colours and flavours, it only has the good stuff.
Ingredients: Peanuts, Korean chilli flakes, Sesame seeds, Crispy garlic, Agave, Tamari, Sunflower oil, Salt
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€18.00
Whaam! is an easy-drinking, fun, and juicy pét-nat made from Welschriesling grapes grown organically. It bursts with tropical flavors, pomelo, tangerine, lemon, and a bit of elderflower. Serve it very cold and have a glass ready when opening, cuz it is a fizzy one. Perfect for a hot summer day.
Country: Czech Republic Region: Moravia
Type: Welschriesling
Producer: Tomas Veverka
Vintage: 2022
12 % abv.
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€19.50
This delicious Czech Pét-Nat immediately takes you back to summer. It reminds us of raspberries, rhubarb, and cranberries in a bottle. Refreshing, uplifting acidity dances on your palate and its fine bubbles will make you want to move, too. Dangerously drinkable and very versatile for food pairing.
11% Vol Alc.
750ml
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€9.95
This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
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€19.00
The grapes are from 40 year old vines on clay and calcareous soil from Weingut Nägele in Baden. After picking, they were left in the cold overnight performing a cold maceration. The next day they were pressed and the juice was transferred into 500L barrels to ferment and age.
This year the winemakers Antoine Lucchesi and Daisy Merrick have decided not to disgorge the wine. Meaning the yeast particles are still inside the bottle. Therefore your wine may look a little cloudy.
The notes are of green apple, with creamy mouthfeel, lots of little bubbles all over the tongue, slightly wild.
IMPORTANT / WHAT TO KNOW BEFORE OPENING THE BOTTLE:
- ENSURE THE BOTTLE IS COLD!
- KEEP IT STANDING UP THE RIGHT WAY IN THE FRIDGE
- DO NOT SHAKE THE BOTTLE
- OPEN OVER THE SINK WITH A GLASS READY
50% Pinot Blanc, 50% Chardonnay
0.75 l - 11.5% abv
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€15.00
Introducing Xtra Spicy Chili Crisp — our most requested product ever — packed with three times the heat and tingle of the original Sichuan Chili Crisp. Pour-milk-on-your-head spicy, for people who think they can handle the heat. Formulated with the hottest Chinese chilis on market—the Chili King, also known as the King of King’s Chili. Let this royal heat bring three times the fire to every meal. View full product details
€20.00
A pet-nat that bears its name really well: bright, positive and joyfully aromatic, courtesy of the Traminer and Malvasia grapes it's made of. Creamy, fresh, easy-drinking, with only 9.5% alcohol and a mild fizz. Unfined, unfiltered, no SO2 added; if someone asked us about the wilderness level, we'd call it "tamed funk".
Is this the perfect brunch wine? You bet! Besides eggs and the requisite avo toast, it's also a great companion to any sort of savoury-sour kind of dinner: try Asian cuisine, from noodles to stir-fries or okonomiyaki, or light fish dishes with a beurre blanc type sauce.
€15.90
This red wine from grape variety Grignolino is a fragrant everyday red with light peppery notes as well as fruity ones recalling cherries and raspberries.
Aged in a steel tank, it is under the domain of the Italian / Irish producers Maurizio and Deirdre, who make up the small Cascina Val Liberata in Piemonte in the north of Italy.
Alc. Vol. 12,5%
Grape variety - Grignolino
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€14.50
Indulge in the exquisite taste of premium Greek extra virgin olive oil sourced from the sun-kissed fields of Crete. Crafted through cold pressing to retain its distinct nutritional essence and unparalleled flavor profile.
Form Yiayia and her friends to you.
€3.90
Pomodori with a vintage pink look: Pomodoro literally means "golden apple", the fitting name for our mildly flavoured, yellow tomatoes.
Sun-ripened and seasonally harvested in southern Italy, the fruits develop a pleasantly sweet flavour and, just like the red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.
Find more of our Easter Collection: Here!
€18.00
€27.50
Espina Roja is made by female producer Ariana Buendia and is an extraordinary example of what can be achieved when younger producers take on their family heritage. The brand name comes from the vibrant red thorns that the agave wilds to protect itself. Only 250 liters were bottled, making it a super limited edition batch.
Cultivated agave between 8 and 12 years of age Maguey, locally known as Alto (Agave Inaquidens) is harvested within 8 days. It is then cooked for a total of 10 days in a conical oven pit covered with volcanic stone and ground by hand with a wooden club. The fermentation is executed for 11 days in tepetate pits to which the pulque is added with natural spring water. It is then distilled in a Filipino Alembic made of fir wood.
Notes are mineral and woody with subtle lactic nuances.
€4.50
These 18g milk chocolate tablets* (32% cocoa) with heart motifs are the perfect treat for Valentine’s Day.
The Spanish chocolatier Simón Coll began sourcing cocoa beans directly in 1840, and the company still follows the "From Bean to Bar" approach today, roasting and conching the beans in-house for the freshest, highest-quality chocolate. Enjoy a piece of history with every bite!
€29.00
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
€21.00
It seems like Grüner Veltliner and Sauvignon Blanc are best friends. They compliment each other perfectly in this still white wine. Sauvignon - by adding some grassy aromas and crisp acidity, Grüner Veltliner - by bringing in white pepper notes. Great on it's own but if you're feeling like sharing a bottle over a meal - light salads, seafood dishes and spicy cuisine will notes of coriander will be wonderful companions. Serve chilled.
Alc. 11.9% abv, 750ml
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€18.00
Boost your resilience and adaptability with our Immune-Supporting Tarot Tea, a powerful herbal blend crafted to protect your body and spirit. Featuring adaptogenic herbs, this tea promotes deep healing and strengthens your natural defenses.
How to use Tarot Tea: Sip this immune-boosting blend during meditation, asking a question or seeking spiritual guidance. Pull three tarot cards from the box and reflect on their messages:
❈ Card 1: The past of your question, issue, or desire
❈ Card 2: The present situation
❈ Card 3: The potential outcome
Each card offers divine insights for contemplation, while the herbs help you tune into your inner wisdom. Keep a journal nearby to capture any inspirations, ideas, or revelations that emerge.
Made with these ingredients: lemon balm, echinacea root, astragalus root, ginger, rosehips, elderberries, linden, yarrow, St. John’s wort, lemon peel, white willow bark, goldenseal leaf, and boneset.
Elevate your spiritual practice and fortify your immune system with this grounding and healing tea blend.
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€40.00
There's always time for cake and now there's the perfect plate to serve it on. The Moon Plate is a hand thrown stoneware dessert and snack plate, made right here in Studio Arhoj's Copenhagen studio.
Glazed in a myriad of color combinations and part of their Edo Series, the plates will fit right in with the other goodies in your Arhoj Collection.
Important:
