Hang On Pet Nat 2022
Available again soon
The grapes are from 40 year old vines on clay and calcareous soil from Weingut Nägele in Baden. After picking, they were left in the cold overnight performing a cold maceration. The next day they were pressed and the juice was transferred into 500L barrels to ferment and age.
This year the winemakers Antoine Lucchesi and Daisy Merrick have decided not to disgorge the wine. Meaning the yeast particles are still inside the bottle. Therefore your wine may look a little cloudy.
The notes are of green apple, with creamy mouthfeel, lots of little bubbles all over the tongue, slightly wild.
IMPORTANT / WHAT TO KNOW BEFORE OPENING THE BOTTLE:
- ENSURE THE BOTTLE IS COLD!
- KEEP IT STANDING UP THE RIGHT WAY IN THE FRIDGE
- DO NOT SHAKE THE BOTTLE
- OPEN OVER THE SINK WITH A GLASS READY
50% Pinot Blanc, 50% Chardonnay
0.75 l - 11.5% abv
Often bought together with
Whaam! Pèt-Nat 2022
Available again soon
Whaam! is an easy-drinking, fun, and juicy pét-nat made from Welschriesling grapes grown organically. It bursts with tropical flavors, pomelo, tangerine, lemon, and a bit of elderflower. Serve it very cold and have a glass ready when opening, cuz it is a fizzy one. Perfect for a hot summer day.
Country: Czech Republic Region: Moravia
Type: Welschriesling
Producer: Tomas Veverka
Vintage: 2022
12 % abv.
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Fleuve Rouge 2022
€23.00
Domaine La Bancale - Saint Paul de Fenouillet, Roussillon
The grapes are grown on old bush vines planted on schist soil. Whole bunch, 10 days on their skins, then pressed. Aged in stainless tanks.
The wines from Bastien Baillet & Céline Schuers are a perfect expression of how you can capture the terroir and create extremely elegant wines from the south of France. This one’s got flavours of concentrated cherries with sweet spices and a good amount of flowing acidity. It’s very precise, light and clean. Serve slightly chilled.
100% Syrah - 12% abv
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Groseille 2022, Red Wine
Available again soon
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.This vintage is made of Gamay & Gamay Teinturier. A light-bodied red with crunchy, juicy cherry fruit and vibrant acidity. Smooth, easy-drinking, peppery finish. Great with poultry or, of course, a round of cheeses.
Product of France
50% Gamay and 50% Gamay Teinturier - 12.5% abv - 750ml View full product details