Man vs Machine Coffee Beans
€16.90
Our friends from Man Versus Machine has been roasting and making specialty coffee in Munich since 2014. The company is 100% independent and the coffee beans 100% quality. The regularly changing roasts keep things interesting for us; indeed, we use their beans for our daily batch brew in our cafe.
Nudist - espresso blend
- Origin: Brazil/Ethiopia
- Processing: Pulped, natural
- Cupping Notes: Sweet, Fruity, Full body
Sure Shot - espresso blend
- Origin: Brazil
- Processing: Pulped, natural
- Cupping Notes: Sweet, Milk Chocolate, Full body
Serrinha - filter coffee / espresso
- Origin: Brazil
- Processing: Natural
- Cupping Notes: milk chocolate, sweet, dried fruits
Diima Chelbesa - filter coffee / espresso
- Origin: Ethiopia
- Processing: natural
- Cupping Notes: berries, bergamot, cotton candy, creamy
Decaf De Cana - filter coffee / espresso
- Origin: Colombia
- Processing: natural
- Cupping Notes: sugary, creamy, tropical fruits
Don Senel Cola Roja - filter coffee / espresso
- Origin: Costa Rica
- Processing: anaerobic reposado
- Cupping Notes: dried plums, molasses, hibiscus
Santa Isabel - filter coffee / espresso
- Origin : Guatemala
- Cupping notes rosehip, orange and caramel
SHIFA FAMILY- filter coffee / espresso
- Origin: Ethiopia
- Cupping Notes: Cherries, Berries, Caramel
- Package content: 250 gr. whole beans | Resealable coffee pouch with aroma valve
THE FABRICA PROJECT - filter coffee / espresso
- Origin: Colombia, Planadas
- Cupping Notes: Ripe Mango, Plum, Sweet
Often bought together with
Meurisse Milk Chocolate with Caramel & Seasalt
€6.50
RECIPE Nº5 • 39% CACAO MILK CHOCOLATE WITH CARAMEL & SEASALT
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder, salt
Cacao origin
Papua New Guinea
100g
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Meurisse Dark Chocolate with Puffed Quinoa & Pink Pepper
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
73% Dark chocolate with Himalayan Salt
€6.50
A truly divine intervention, this powerful dark chocolate is delicately suffused with the healing energy of Himalayan pink salt. With a sweet salty combination, you can't go wrong.
- Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, salt*
- Cacao origin: Papua New Guinea (73%)
- Fairtrade, Plant-based & Plastic Free
- 100g