73% Dark chocolate with Himalayan Salt
€6.50
A truly divine intervention, this powerful dark chocolate is delicately suffused with the healing energy of Himalayan pink salt. With a sweet salty combination, you can't go wrong.
- Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, salt*
- Cacao origin: Papua New Guinea (73%)
- Fairtrade, Plant-based & Plastic Free
- 100g
Meurisse Dark Chocolate with Caramelised Almonds
€6.50
73% CACAO DARK CHOCOLATE WITH CARAMELISED ALMONDS
The delicate pieces of roasted almonds are subtly coated in the vibrant caramel delight in a crunchy dance with premium dark chocolate.
Ingredients
Cocoa mass, cane sugar, cocoa butter, almonds, natural vanilla powder
Cacao origin
Papua New Guinea
100g
Meurisse Dark Chocolate with Puffed Quinoa & Pink Pepper
€6.50
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
Meurisse Milk Chocolate with Caramel & Seasalt
€6.50
RECIPE Nº5 • 39% CACAO MILK CHOCOLATE WITH CARAMEL & SEASALT
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder, salt
Cacao origin
Papua New Guinea
100g
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Milk Chocolate With Creamy Milk
Available again soon
This silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness.
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder
Papua New Guinea (39%)
100g
Organic Milk Chocolate with Butter Biscuits
€6.50
Cheeky chunks of butter biscuit are softly covered with silky milk chocolate, offering a unique crunchiness combined with a creamy texture.
Cacao origin: Papua New Guinea (39%)
Ingredients: Cane Sugar, cocoa butter, whole milk powder, cocoa mass, butter biscuit, vanilla powder
100 g
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