Atelier September A Place For Daytime Cooking - Hallesches Haus

Atelier September A Place For Daytime Cooking

Apartamento

Atelier September: A Place for Daytime Cooking – A Must-Have Cookbook for Food Lovers

Discover Atelier September: A Place for Daytime Cooking, the first cookbook dedicated to the renowned Copenhagen restaurant. Written by owner Frederik Bille Brahe, this beautifully crafted book offers exclusive access to Atelier September’s most iconic dishes.

Featuring 86 delicious recipes, this mostly vegetarian cookbook covers breakfast, lunch, sweets, and signature A.S. staples, including the famous Avocado Mad. With a focus on fresh, seasonal ingredients, Frederik shares his expert approach to creating simple yet flavorful meals. From fluffy, financier-like pancakes to seasonal soups, salads, and matcha-flavored desserts, this book is a celebration of mindful, wholesome cooking.

More than just a recipe collection, Atelier September also offers a personal glimpse into the restaurant’s journey, with poetic reflections from Frederik, stunning photography by Rasmus Weng Karlsen, and editing by Jeni Porter. This cookbook is perfect for home cooks, food enthusiasts, and anyone inspired by Scandinavian cuisine.

Book Details:
Dimensions: 215 x 297 mm
Pages: 256
Binding: Hardcover




Often bought together with