Harry's Nut Butter - Crunchy 330g
€8.90
Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a little cult following of people tripping out over the sweet salty spicy nut butter.
It’s that same - little bit salty, little bit sweet nut butt – classic peanut butter you love, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch. Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon
Peanut butter with 97.5% peanuts.
Ingredients: Peanuts, Sea Salt, Agave Syrup
Natural product – some separation may happen, just give it a stir.
Often bought together with
Honest Toil Extra-Virgin Olive Oil 500ml
€16.90
Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Extra-virgin olive oil in 500ml glass bottle
Pomodori pelati gialli
€3.90
Pomodori with a vintage pink look: Pomodoro literally means "golden apple", the fitting name for our mildly flavoured, yellow tomatoes.
Sun-ripened and seasonally harvested in southern Italy, the fruits develop a pleasantly sweet flavour and, just like the red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.
Find more of our Easter Collection: Here!
Harry's Nut Butter - Hazelnut & Cacao
€8.90
Greet the morning with lashings of Hazelnut & Cacao on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a shake, definitely add it to your home baking or do what I do when I'm feeling sorry for myself and drizzle it over a bowl of ice cream.
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