Bomba! XXX is a natural, ready-to-eat tomato sauce that delivers slow food flavours fast.
Made with extra strength triple concentrated tomato paste, full-bodied red wine and tasty soffrito - it's ready to use straight out of the tube.
Sold OutAlmond & vanilla - a bar with smooth bourbon vanilla caramel and roasted Spanish almonds.
Sold OutMade from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Sold OutIntentionally subtle, so as to never overwhelm the cheese.
€17.50Smooth and buttery caramels in a fine chocolate covering. A selection of favourite flavours - vanilla & sea salt, triple chocolate, calabrian liquorice and pistachio nut. Ingredients: sugar, cream, glucose syrup, butter, chocolate (cocoa, sugar, cocoa butter, emulsifier canola lecithin, bourbon vanilla), pistachio nuts, calabrian liquorice, cocoa nibs, liquorice granulate, sea salt and bourbon vanilla. May contain traces of nuts and gluten. 12 pieces (150g) View full product details
Made With Love
During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. From Oaxaca with love, a dish best served in good company.
BLACK MOLE: The most representative and traditional mole of Oaxaca, includes more than 32 ingredients, including almonds, raisins, peanuts, chocolate, and banana among others. In Los Pacos the process of preparing this mole takes us 5 days, its flavor is the purest expression of the fusion of flavors of Mexican cuisine.
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Brooklyn-based Raaka not only sources their cacao from trusted and admired growers, but they also make each bar from scratch, from unroasted beans. What does this mean for the taste, you may ask? Brighter, bolder and fruitier!
Each season, Raaka creates a themed chocolate bar with limited availability. This experimental bar really does take like a Strawberry Peach Cobbler. With chocolate, of course. The chocolate makers grind strawberries, peaches and vanilla bean with cacao, then crumble pieces of homemade gluten-free oat, maple and cinnamon cobbler crust on each bar.
50 g bar
Organic, non-GMO, gluten-,soy-, and dairy-free, veganView full product details
Velvety white chocolate drops with a hint of vanilla, hidden inside Lizzie Hiller’s contemporary artwork. This is the ultimate gift for white chocolate enthusiasts.
115g - Gluten Free - Vegetarian
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring, cocoa solids: 33% minimum, milk solids 23% minimum. Allergens: milk, soya - May contain traces of nuts.
€11.50Great with ice cream, preferably warm, but also delicious with waffles, pancakes, fruit and berries. It might be perfect in your favourite dessert or maybe a spoon full just for you straight from the jar. Nougat - with notes of roasted hazelnuts and a touch of sea salt.
Wonderfully deep, tart flavour of sweet intense cassis berries
Blackcurrant (50%), British sugar
Prepared with 50g of fruit per 100g.
Roots Radicals Vegetable Bouillon is a concentrate of a variety of vegetables (73%) preserved naturally with sea salt. The bouillon provides a nutritious, round and complete taste to your preparations without having to invest multiple hours in cooking.
Add 1 tablespoon of Vegetable Bouillon for every liter of water to cook vegetables, stews, rice, and to make the most delicious soups.
Roots Radicals is a zero waste, circular economy food company. Their Vegetable Bouillon is made with 90% rescued vegetables.